Updated:
08-30-2024Source:
cas-expo.org.cnHere are lots of diets and restaurants
available in Ningxia Hui autonomous region.
Let's see whether they will meet your expectations.
Yinchuan city
Instant-boiled Sliced Mutton
Instant-boiled sliced mutton is one of classical cuisines for many people. It is a must have choice for those who love mutton.
It is such an all-season delicious food that is made of tender mutton plus with sesame soy in hot pot.
Mutton Minced Noodles
People in Ningxia show their intense love of both mutton and noodles.
The essence of mutton minced noodles is minced soup made of raw mutton juice, mutton slices and fresh vegetables. A combination of colors, smells and tastes will come into being when people pour the minced soup on the surface of noodles plus with garlic sprouts, chopped onion or coriander.
Mutton Rubbing Noddles
Mutton rubbing noddles derived from mutton minced noddles.
The utilization of kneading dough will make noddles more tasty. People will become immediately attracted by the specialty noodles mixed with fragrant soup, turnip, toufu, potatoes and other side vegetables.
Helanshan-style Stewed Chicken with Purple Mushrooms
The specialty dish is made of home-grown chicken and stewed with purple mushrooms from primitive forests in the Helanshan Mountain area. It is very tasty and nutritional.
Such a hot soup will make you comfortable.
Yellow River Carp
It is a highly tender and nutritional dish in Yinchuan. The specialty food can be cooked in such methods as sweet and sour sauce, steaming and braising.
Recommendation
Ningxia time-honored brands
Delong Restaurant
Drum-tower head restaurant (the north-eastern corner, No.91 Jiefang Eastern Street, Xingqing district)
Beijing Road restaurant (No.57 Beijing Eastern Road, Xingqing district)
Yingbin Restaurant
Jiefang Western Street restaurant (No.11 Jiefang Western Street, Xingqing district)
Xixia restaurant (the northern side. No.22 Ninth Street, Xixia district)
Huabiao Noddles Restaurant
Fenglinwan restaurant (first floor, No.55 building, Fenglinwan township, Jinfeng district)
Yuecaicheng restaurant (fifth floor of Yuecaicheng, Jinfeng district)
Shangyuan Mingzhu restaurant (eighth street of Yiju alley, Jinfeng district)
Ningxia time-honored catering brands
Changjiuyipin Mutton Rub Noddles
Xinhua Street head restaurant (No.15 Pingan alley, Xinhua Street, Xingqing district)
Jincheng restaurant (No.1-1 Dazhong alley, Beijing Central Road, Jinfeng district)
Shengli Street restaurant (No.542 Shengli Southern Street, Xingqing district)
Brother Yang Shredded Restaurant
Tang Dynasty Plaza restaurant (No.11 store, first building of Tang Dynasty Plaza in Lingwu city)
List of top 100 Restaurants in Ningxia
Shredded Lamb Restaurant
Minsheng restaurant (No.11 store, Minsheng City Garden & Juyuan, Jinfeng district)
Haoyuxuan Restaurant
North Tahu Lake restaurant (No.64 store, No.1 Lake-sightseeing, north-eastern corner in the crossroad between Shanghai Eastern Road and Tianping Street)
Shanghai Road restaurant (No.1 store, No.14 building, Jinshuiyuan, Shanghai Western Road sub-district office)
Chuanxia lamb restaurant (first floor of Yinling Building in the crossroad between Xinhua Eastern Road and Youai Street)
Baohu restaurant (200 meters south of the crossroad between Zhengyuan Southern Street and Baohu Central Road)
Ningwei Restaurant
Jintai restaurant (No. 323, Kangping Road, Xingqing district)
Baohu restaurant (western gate of Baohutianxia, Zhengyuan Southern Street, Jinfeng district)
Jinhua Street restaurant (No.892, Xinhua Eastern Road, Xingqing district)
Shiyuan Space Restaurant
No.4 store of the second zone, southern gate of the Cultural Town, Beijing Central Road, Jinfeng district
Shizuishan city
Huangquqiao-style Stir-Fried Lamb
The specialty dish has been widely known by people's word of mouth. Its lamb is cooked with such methods as frying, stewing and braising. The tender mutton will become more tasty when it is mixed with delicious vermicelli.
Shahu Lake Fish Head
The specialty dish is made of unique fish with a big head and small body growing in the Shahu Lake. With chopped peppers, its meat is very tender and flavor.
Wukou-style Cold Noodles
It is a highly recommended choice for people to have cold noodles in summer.
The Wukou-style cold noodles are mixed with cucumber and radish slices, peanut shreds, coriander, vinegar, soy sauce, sesame oil, garlic water and chili oil.
Bean Jelly with Lentils
Pingluo-style bean jelly with lentils is a widely-known specialty dish.
Its color is more deep and it is highly chewy. The mixture with soy sauce will make it more flexible and tasty.
La Hu'hu
The specialty dish gets the name from the shape of its fond. It is made of chili powder mixed with various spices and can be taken when the boiled chili powder takes its shape in cold water.
The famous food's biggest charm is that all its ingredients can fully absorb soup.
Pingluo-style Cold Skewers
Cold skewers are a specialty dish that originates from Spicy Hu'hu. Its distinctive character is that it can be directly eaten when it is poured with hot soup.
Tangmaya
It is a sugar-coated & fried food made of sour dough. Brown sugar and honey-made syrup is used to cover the surface of fried dough in the cold state.
The specialty dish is very tender and chewy when it is taken out of boilers.
Recommendation
List of top 100 restaurants in Ningxia
Fenghua Haotai restaurant
No.346-4, Chaoyang Western Street, Wawukou district
Chinese foods hall of Xinghailu Lake restaurant
Eastern section of Oriental Plaza, the northern side of Shanshui Road, Dawukou district
Yuxiang restaurant
No.220, Binhe No. One, Huinong district
Shengxiang braised lamb restaurant
Xinghai Shanshui restaurant (50 meters east of the crossroad between Baofeng Road and Xiaogong Street)
List of Restaurants with High Popularity among Netizens
Head restaurant of Ma Xuedong Braised Lamp
No.262, Yongkang Northern Road, Dawukou district
Sanzhuzhai cold noddles
No.420, Henanshan Southern Road, Dawukou district
Stadium Granny La Hu'hu
Dijing residential community store (No.1-109 Dijing residential community, Yumin Northern Road, Dawukou district; opposite of Julang internet bar)
Zhang Family Stickers
No.56, Renmin Western Road, Pingluo county
Huangquqiao-style Male Tangmaya
160 meters south of the crossroad between No.109 state-level Road and Qianguang Road in Pingluo county
Wuzhong city
Mutton is always a priority around the food table in Ningxia. Shredded mutton is the number one specialty dish in Wuzhong. The tender and tasty Yanchitan mutton will further meet your appetite when it is mixed with condiment sauce.
Wuzhong-style Morning Tea
There is a popular saying that people shall come to Wuzhong to enjoy local dishes during their visit to Ningxia.
Wuzhong-style morning tea is one of representative foods in Wuzhong. It encompasses beef noddles, cold dish, pastries, Babao tea and other delicious ingredients, making the city to be a popular destination for many foodies.
Stewed Sheep Entrails
Stewed sheep entrails are a specialty dish in Wuzhong known as reganmian (hot dry noodles) to Wuhan and pita bread soaked in lamb soup to Xi'an.
The specialty dish is made of a wide range of ingredients that are mixed with dough liver, mutton slices, lamp liver, lamp-oil pepper, garlic sprouts and coriander.
Steamed Lamb
The specialty dish is made with lamb in small height, whose meat is very tender and tasty. It is suitable for people of all ages and becomes highly popular in autumn and winter.
Hui'anbao-style Stir-fried Lamb
It is also a specialty dish in Wuzhong. The candidate lambs are generally weighed below 10 kilograms.
The utilization of stewing and braising methods will make lamb meat to be highly delicious when it is mixed with potato vermicelli and peppers.
Meat-sticky Rice
The specialty dish is made of beef or mutton, rice, potatoes and radish.
Cold Noddles with Lamb Liver
Cold noddles with lamb liver are a hard dish with unique flavor.
Relevant rice noddles shall be transparent and chewy. The lamb liver shall be boiled for a while before it is mixed with pepper and other ingredient materials.
Fried Dough with Sugar
As its name tells, the specialty dish is made of steamed flour added with sugar. It is very delicious when it’s hot .
It is a highly recommended method for people to eat it with salty cake flour, giving them a crisp sentiment.
Recommendation
Chinese time-honored brands
Guoqiang Noddles Restaurant with shredded Meat
Litong flagship store (the crossroad between Cultural Street and Jinshui Road, Baoqiao township, Litong district)
Shifu Road store (Minzu food yard, No.39 Shifu alley, Litong district)
Wuzhong Minzu Restaurant
No. 35 Xinsheng Street, Litong district
Hui'anbao Mutton Restaurant
No.37 Yongqing Southern Road, Yanchi county
Ningxia time-honored brands
Du Yousu Stewed Sheep Entrails
Cai'man Street store (No.164 Liming Street, Litong district)
Yellow River Road store (the crossroad between Yellow River Road and Runze Road)
Ningxia time-honored catering brands
Guofu Shredded Mutton
Guangyao store (western gate of Guangyao Food Street, Litong Northern Street, Litong district)
Fatty Cold Noddles
Fuxinglou store (No. 102 Yanlin Southern Road, Yanchi county)
Huichun Restaurant
No.5 Building, east of Yuhai Southern Street, Tongxin county
List of top 100 restaurants in Ningxia
Dinghong Restaurant
Northeastern corner of the crossroad between Litong Street and Kaiyuan Road, Litong district
Fast Food Restaurant in Minzu Food Square
The first floor of Wuzhong Minzu Food Square, crossroad between Wenhua Street and Minzu Road, Litong district
Yuhai Restaurant
No.221 Yanran Road, Baosibao district